Ben Alagnam - MeMovingToCanada

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Saturday, January 22, 2011

Kway Chap for Dinner

I haven't taken my lunch and need to visit my friends and just bought some snacks...

What did I bought?
Ice cream, S$4.50 a half gallon
Budget bread S$1.20 (taste like Gardenia)

It's time for me to go home, I was still hungry and wanted to eat something unusual.  I don't want to go home and cook dinner.  So, I went to the hawker just beside their HDB and look for something to eat.

There is a food named Kway Chap. I thought that this might be delicious.  It's a mixed type dish with pig's intestine, pork, tokwa, tofu and half egg.  This costs me S$3.50 with a free Kway but without drinks.

I took a picture of it for you to see.  This is a little bit expensive but good enough to award myself for a week's job.

Kway Chap (left) and Kway(right) with chili inside the small container.
Worth S$3.50 without drinks.

For me, nothing beats the taste of Chinese cousine, this is what I like in Singapore.  Yummy!!!

Other posts:
Ice Cream Sandwich
Garrett Popcorn

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